Food IngredientsFuture products in development
Microalgae is one of the most nutrient-rich and ductile resources on the planet. It’s quickly rising up the ranks from
being a natural source of plant-based nutrients to a game-changing ingredient for sustainable alternative proteins, fat and carbohydrates.
Microalgae flour opens up more vegan options for people with allergies or intolerances because it does not contain any soy, nuts, or gluten.